Un grupo de investigadores descubrieron que puede aumentar la productividad del maíz dirigiéndose a la enzima encargada de capturar el dióxido de carbono (CO2) de la atmósfera, según publicó hoy la revista científica Nature.
Como resultado, según explicó el investigador principal Robert Sharwood, fue “una planta con fotosíntesis mejorada y, por tanto, con mayor crecimiento, lo que podría aumentar la tolerancia a condiciones de crecimiento extremas”.
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