CDMX.- De acuerdo con un artículo de un grupo de científicos de diversas instituciones de Guatemala, Honduras, Nicaragua y México, entre ellas el Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), las personas dedicadas al campo implementaron una serie de mecanismos para hacer frente a la pandemia, entre estos están el desarrollo de cadenas de valor alternativas, sistemas de entrega de alimentos y productos agrícolas, así como el uso exponencial de medios digitales.
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