Juan José Enríquez
El Buen Tono
Orizaba, Ver.- Entre un 20 a 25 por ciento ascienden las pérdidas económicas de los restauranteros con el aumento en los precios de los insumos para la preparación de alimentos, dio a conocer el empresario del ramo Mario Ríos Alvarado.
Pese a ello, descartó que se despida al personal para poder soportar la crisis económica ni tampoco se vislumbra un ajuste en los precios de la carta.
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