Juan José Enríquez
El Buen Tono
Orizaba.- Personal de la Dirección de Protección contra Riesgos Sanitarios mantiene una serie de acciones de fomento sanitario, evaluación y vigilancia en comercios y restaurantes donde se lleve a cabo la elaboración de alimentos, dio a conocer el coordinador de la Cofepris en la Jurisdicción Sanitaria 7 de Orizaba, Luis Alfredo Soler Orozco.
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