Región.– Los pueblos indígenas son de los sectores que mayor trascendencia tienen para el sistema agroalimentario mexicano, pues constituyen, en su mayoría, parte del 85 por ciento de los productores de pequeña y mediana escala que trabajan en el campo.
Como parte de los compromisos con el sector, el Plan Nacional de Desarrollo 2019-2024, trabaja bajo la visión del reconocimiento y revalorización de la agricultura campesina e indígena.
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