Adriana Estrada
EL BUEN TONO
Orizaba.- La rotación de personal en los restaurantes es el principal problema que se enfrenta, pues aunque se les capacita al paso de unas semanas deciden abandonar sus empleos, aseveró Carlos Josué Cruz Mendoza, presidente de la Canirac en Orizaba.
Del 100 por ciento del personal que labora en el gremio restaurantero, sólo el 60 por ciento se mantiene y el resto inicia una rotación en los establecimientos de la región.
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