Juan Meza
El Buen Tono
Atoyac.- El sector restaurantero y comercial de esta zona espera con ansias la llegada de Semana Santa, a fin de generar una mejoría en sus ingresos a través de la comercialización de los platillos típicos de la región.
Prestadores de servicios dieron a conocer que el periodo el vacacional que se avecina podría generar un repunte considerable en la captación de recursos económicos y la reactivación económica, con la venta de langostino y otros platillos de esta zona.
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