Ante el incremento de los precios de fertilizantes químicos, los biofertilizantes son más económicos para potenciar el cultivo de los alimentos que producen los agricultores, manifestaron investigadores de la Universidad de Chapingo.
Ante el incremento de los precios de fertilizantes químicos, los biofertilizantes son más económicos para potenciar el cultivo de los alimentos que producen los agricultores, manifestaron investigadores de la Universidad de Chapingo.
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