CDMX- El apetito chino por los filetes mexicanos y otros cortes de carne de res podría aumentar en más del 40 por ciento este año debido, en gran parte, a las interrupciones causadas por la propagación de un nuevo coronavirus.
Los compradores chinos representan alrededor del 4 por ciento de las ventas al exterior de carne de res mexicana. Todavía, más del 80 por ciento del total de las exportaciones mexicanas de carne de res van a clientes estadunidenses.
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