Josué Rivera Arriaga, creador, aunque por accidente de lo que hoy es un fenómeno en redes sociales, hablo de la popular “manteconcha”, nacida en los hornos de una pequeña panadería en Querétaro, ahora se encuentra en plena disputa los derechos de esta singular receta con otras dos personas más, mismas que aseguran ser propietarias de la idea culinaria.
La “manteconcha” es la fusión de una mantecada y una concha, ambos panes tradicionales en México.
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