La Administración de Alimentos y Medicamentos de Estados Unidos (FDA) alertó a los consumidores sobre el riesgo potencial de contraer salmonela en papayas importadas desde México.
La autoridad sanitaria emitió la advertencia luego de contabilizar 62 casos de infección por una cepa de salmonela Uganda, vinculados con el consumo de la fruta mexicana. Por ello, recomendó a la población evitar su consumo, especialmente si no se tiene certeza de su origen.
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