En 2016 se exportaron más de 200 mil toneladas de carne bovino, de las cuales 88 por ciento se envió a Estados Unidos, 6.0 por ciento a Japón, 1.0 por ciento a Canadá y 5.0 por ciento a otras naciones.
El sector ganadero mexicano está preocupado ante la posibilidad de perder la oportunidad de exportar carne a países europeos, debido a las restricciones que la Unión Europea (UE) ha puesto en las negociaciones para modernizar el Tratado de Libre Comercio.
Fuente: Crónica
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