CDMX.- La producción de tuna aumentó un 0.71 por ciento en 2020 y se produjeron 3 mil 327 toneladas más en comparación con 2019, dieron a conocer autoridades de la Secretaría de Agricultura.
Explicaron que es el fruto obtenido del nopal tunero, que ofrecen una gran variedad de tonalidades, sabores, formas y tamaños.
Se dice que México consume cerca del 98 por ciento de la producción nacional y la que más se cultiva es la variedad alfajayucan. con 166 mil 617 toneladas anuales.
| Cookie | Duración | Descripción |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
