Tepic, Nayarit.- En total 121 personas resultaron intoxicadas por consumir alimentos de la cadena de restaurantes ‘Happy Sumo’, informó este viernes el jefe del Departamento de Epidemiología de los Servicios de Salud de Nayarit, Jorge Barrera Castellanos.
El brote de intoxicación se presentó desde el primer día; de acuerdo con las autoridades, se encontraron dos bacterias, E. Coli y Salmonella, lo cual indica que se hallaron heces fecales en los alimentos.
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