Científicos del Instituto Politécnico Nacional crearon un bioestimulante para mejorar la producción agrícola sustentable, a partir de la bacteria Bacillus safensis. Los investigadores politécnicos han comprobado que este producto mejora la calidad de los cultivos e incrementa el rendimiento hasta un 50% en el caso del maíz, el sorgo, la caña de azúcar y la soya.
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