06 abril 2023 Mariscos
Mariana Gutiérrez Hernández
El Buen Tono
Orizaba. – Desde las primeras horas de este jueves, diversas pescaderías de la ciudad lucen abarrotadas por clientes que se preparan para aguardar la tradicional Semana Santa de comer pescado y no carne roja.
Tan sólo en el mercado “Melchor Ocampo” las personas que van a disfrutar este jueves o viernes santo un platillo del mar, tienen que esperar más de 2 horas para poder adquirirlo.
| Cookie | Duración | Descripción |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
