Diciembre llegó y también una variedad de sabores y colores en la cocina, pues entre piñatas y ponche, es imposible resistirse, indicaron fuentes de la Secretaría de Agricultura.
En esta temporada, añadieron, la naturaleza regala los ciudadanos una variedad de productos frescos que llenan las mesas de delicias, pero que también ofrecen beneficios nutricionales, como es el caso de las mandarinas, que aportan vitamina C.
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