Los tamales son un alimento infaltable en la ofrenda del Día de Muertos. Se encuentran envueltos en hoja de maíz o plátano, varían en sabor y relleno, se pueda acompañar con atole, elaborado con maíz, piloncillo y canela, todos productos del campo, dieron a conocer agricultores locales.
Exhortaron a consumir insumor locales para proteger
la economía y a las familias de la región.
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