En esta temporada de lluvias, la Secretaría de Salud del estado de Chiapas, a través de la Dirección de Protección contra Riesgos Sanitarios alertó a la población chiapaneca, principalmente a las comunidades indígenas de origen tzotzil y tzeltal, a consumir de manera responsable hongos silvestres, para evitar casos de intoxicación.
Por años los hongos silvestres han formado parte de la dieta de los pueblos originarios.
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