VERACRUZ.- Durante el periodo vacacional de semana santa, la Secretaría de Salud implementa acciones para reforzar la verificación, fomento sanitario y toma de muestras en establecimientos que expenden pescados y mariscos.
Además, brindan asesorías para el trámite del código QR, el manejo adecuado de alimentos y prevención de COVID-19, en establecimientos de Tuxpan, Martínez de la Torre, Orizaba, Cosamaloapan, Carlos A. Carrillo, Tres Valles, Juan Rodríguez Clara, Isla, Cosamaloapan y Cazones.
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